Food & Beverage
The Eat a Pitta falafel recipe originated in Grandma Yolandes’ kitchen in the back streets of Algiers more than 80 years ago.
Their Founder Dan Levy say’s ‘As a kid I was always glued to my grandmothers side as she taught me how to make the perfect falafel, crispy on the outside, moist in the middle’.
Eat a Pitta’s legendary falafel’s and hummus are stuffed into artisan pitta breads and topped up with their house made salads & signature sauces to create the most delicious and satisfying street food, this side of the Mediterranean!
‘Nothing made Grandma Yolande happier than seeing her treasured family tradition live on through me. Come and try our delicious falafels at Eat a Pitta today! Hopefully you will be able to taste that little bit of magic in every bite!’
*Cannot be used in conjunction with any other offer.
Mon - Sat: 11am - 8pm
Sun: 11am - 6pm
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