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For Origin’s Wellness Week, lunch will be a selection of FED’s seasonal salads with hummus & vegetable frittata. (booking through Yuup) Autumn panzanella Salad Heritage tomatoes, pickled onions, roasted peppers, garlic croutons, herbs Carrot & chickpea Salad Roasted chantenay carrots, chickpeas, spinach, quinoa, orange dressing Pea courgette & potato Salad New potatoes, fennel, petit pois, courgette, herbs, maple dressing


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